Kyoto travel guide

🇯🇵 Kyoto · When to go

The best time to visit Kyoto

Kyoto’s magic peaks in spring (cherry blossoms, late March–early April) and autumn (fiery foliage, November) — both mild, dry and extremely popular. Summer is hot, humid and rainy; winter is cold and quiet but atmospheric, and the cheapest time to visit.

Best overall

Late March–April (cherry blossoms) and November (autumn foliage).

Best weather

Spring and autumn — mild, dry and clear.

Fewer crowds

Winter (December–February, outside New Year).

Lowest prices

Mid-January to February is cheapest, outside New Year.

When to avoid

The humid June rainy season and the August heat; blossom and foliage peaks for crowds and prices.

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Kyoto season by season

SpringMar–MayPeak season

Cherry blossoms (late Mar–early Apr) make this the busiest, priciest and most beautiful time — book far ahead.

SummerJun–AugShoulder season

Hot and very humid with a June rainy season; lively festivals (Gion Matsuri in July) but tough midday heat.

AutumnSep–NovPeak season

Crisp and clear, with foliage peaking in mid-to-late November — spectacular and very popular.

WinterDec–FebLow season

Cold but mostly dry, with the fewest crowds and lowest prices (outside New Year) and the occasional dusting of snow on the temples.

Key events & holidays

Cherry blossom season (late March–early April), Gion Matsuri (July), autumn foliage (November), and the New Year temple visits.

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Best time to visit Kyoto — FAQs

When is the best time to visit Kyoto?

Late March–April for cherry blossoms and November for autumn foliage — both mild and dry, but very busy.

When are the cherry blossoms in Kyoto?

Typically late March to early April, though it varies year to year; it’s the most popular and priciest time.

When is the autumn foliage in Kyoto?

Mid-to-late November is usually the peak, when the temples and hills turn red and gold.

What is the cheapest time to visit Kyoto?

Mid-January to February is cheapest and least crowded, outside the New Year holiday — cold but often clear.

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